Annual Dinner
An evening with local Historian John McDonald
Oct. 2026 TBC | 6:00 pm | The Grand Chalet Ristorante | 324 Steeles Ave E
We hope you will join us – come enjoy a great evening of fine food, history and socializing!
OCTOBER TBC
BOOK NOW!
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APPETIZER Fresh Baby Spinach Salad with Anjou Pear
MAIN COURSE Choice of Veal Scalloppine, Chicken Parmigiana, Agnollatti Pasta Rosé, or Fillet of Salmon (Vegetables included with entrée)
DESSERT Chocolate Tartufo Ice Cream
Dinner Includes: Fresh Baked Breads, Butter, Coffee, Tea, Soft Drink & Juices
Please Note – Cash Bar
COST:TBC per person
Limited spaces available – book your seat now!
